Our Menu

ll You Can Eat

(4-10 Years Old)

(4-10 Years Old)

(4-10 Years Old)

(4-10 Years Old)

(Original House soup base) Original Dashi broth is made from the highest quality materials. Its superb flavor is due to the addition of dashi mixture of kelp and katsuobushi (dried bonito flakes). Excellent for use in Japanese and American dishes; adds great umami (savory flavor) to shabu shabu.

Made from high quality chili pepper, this concentrated soup base is an ideal soup base for shabu shabu.

(味噌, Soybean Paste) We took a classic miso soup recipe and gave it a twist of our own. Our miso soup is packed with the same great umami flavor, but with even more nutrition thanks to the addition of Kettle & Fire Chicken Bone Broth. We've slow simmered all of the traditional ingredients together - ginger, garlic, seaweed, onion, and miso paste- to create the most flavorful and nutritious miso soup there is.

(豚骨, Pork Bone) Tonkotsu Broth is made of pork bones that have been boiled down until they dissolve into a cloudy white broth. The thick, creamy soup is also often flavored with chicken broth and pork fat.

(醤油, Soy Sauce) Shoyu broth is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef, or fish depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup.

Sukiyaki sauce made with a blend of soy sauce, sweet mirin rice wine and cooking sake for a rich, deep and savoury flavour, known as 'umami' in Japanese. Sukiyaki is a variety of traditional Japanese shabu shabu, where meat along with vegetables and other ingredients are cooked slowly in a rich broth. When your meat is cooked, don't forget to dip it in some raw egg for the complete sukiyaki experience.

Original Vegetable broth is made from quality vegetables. This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) and sweetness. It is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, grain dishes, stir-fried and grilled dishes. The umami (savory flavor) rich stock enhances any meat, poultry or seafood dishes.

Tom Yum is a Thai hot and sour soup that is prepared with lemon grass, kaffir lime leaves, galanga, shrimp paste, palm sugar, fish sauce lime juice and canned tomatoes.

Mala is the traditional flavor of Szechuan cuisine in China. Mala soup ingredients that are Sichuan peppercorns, dried chilies, star anise, garlic, and ginger. Other common ingredients include clove, fennel, cinnamon, and beef tallow.

Numbers 1 - 11 are all available for dinner. Numbers 5 - 11 are for available for Lunch.

와규 꾸리살 AKAUSHI Wagyu chuck tender which has the perfect combination amount of buttery fat and mouth-watering red meat.

앵거스 낙엽살 Certified Premium Angus Beef grade of the chuck section on steer it's juicy, well-marbled, and sliced into thin cuts.

샤부존 특 꽃등심 Chef's top selection of rib eye which has the least fat with more buttery taste of meat.

우둔살 AKAUSHI wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat!

프라임 목등심 AKAUSHI wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat!

갈비살 Chef's best choice of juicy tender boneless short rib.

내츄럴 등심 Thinly sliced Hampshire breed pork loin.

내츄럴 삼겹살 Thinly sliced Hampshire breed pork belly.

최상급 닭가슴살 Thinly sliced free-range chicken with no fillers or additives added.

호주산 양고기 Boneless lamb leg thinly sliced cut.

와규 우삼겹 Wagyu Beef Belly deserves a try, with its incredibly rich marbling and distinctively delicious flavor.

Ponzu Sauce is the classic sauce pairing for Shabu Shabu. It has a citrusy, light flavor that pairs with almost everything.

Our version of the Ponzu Sauce that has a spicy kick to it.

With plenty of sesame, this sauce is creamy and best for meat and noodles.

The black sesame has a nuttier flavor and pairs well with meat and noodles.

This flavor is light and subtle, but creamy and unique. It offers a refreshing taste to any meal.

This sauce is garlicky and packed with flavor, and pairs well with meats and seafood.

With small chunks of corn still intact, this sauce pairs great with anything.

The classic sauce is the only one we don't make inhouse.

Our take on hot sauce, everything is made in house and offers a great taste to every dish.

A good condiment to add a kick to any sauce.

Chopped thinly, this adds a hefty amount of spice to any sauce.

This powder is not to be taken lightly, as it can be very spicy.

Great to combine with a spicy sauce.

Great for adding a mild kick to any sauce.

For those who are fans of garlic, this lifts a sauce to new levels of flavor.

Unsurpassed in flavor, this is best eaten alongside any dish.

Flat, thin slices of radish pickled in a sweet and sour mixture, perfect for wrapping with meat and sauce.

Thin shreds of green onion that pairs well with the pickled radish.

A spicy, sweet sauce with rich flavors for meat and seafood.

A spicy, sweet sauce with a peppery, garlicky punch that pairs well with just about everything.

An improvement on our current spicy ponzu, with garlic and pepper and an added spicy kick.

Soy sauce, Vinegar, Sugar, Sesame Oil, Callion, Garlic.